Weed Cellars Cabernet Sauvignon 2017
From the Paso Robles region in California, this Central Coast wine bursts of bright blueberry on the nose, combined with earthy notes. It delivers plum, blackberry, tobacco, cherry, and vanilla on the palate. Full-bodied, medium tannins, smooth finish, and well-balanced. French and American oak-aged.
This wine stands up well to flavorful, meaty dishes. Pair it with cheeseburgers, lamb shank, fillet mignon, stew, pot roast, meatloaf, strong cheeses, and short ribs.
- 91 Points - Drink Me Magazine
- 91 Points - Bonfort's Wine & Spirits
- 90 Points - Tasting Panel Magazine